Harri is seeking a Sous Chef to support the Head Chef in daily kitchen operations, including rotas, ordering, stock control and menu management.
You will be involved in the production and service of all food and play an active role in training junior chefs while maintaining top cleanliness and safety standards. Collaboration with the FOH team is essential to foster a cohesive kitchen environment.
#J-18808-Ljbffr
Sous Chef: Kitchen Ops Leader & Mentor in Birmingham employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
