Las Iguanas in the UK is looking for a confident Sous Chef to work alongside the Head Chef, delivering bold South American dishes in a fast‑paced, high‑volume kitchen and helping to drive a positive, high‑energy environment.
You will lead and mentor the kitchen team, maintain top standards of food safety and quality, and support learning and progression for colleagues who share a true passion for food.
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Lead Sous Chef – Fast‑Paced Latin Kitchen in Birmingham employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
