The Holly Blue in Basingstoke (Hall & Woodhouse) is seeking a Sous Chef to join a friendly kitchen leadership team. We offer a stable 5‑day week, consistent hours, and solid working conditions in a pub with great food and vibes.
You’ll earn £14.50 per hour plus tips, 60% off meals on shift, free uniform and kitchen shoes, with development including a pathway to Head Chef and a Level 3 apprenticeship.
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Sous Chef — Lead Kitchen, Great Hours, 60% Off Meals in Basingstoke employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
