Sopwell House, a five-star Georgian country house hotel set in 12 acres in Hertfordshire, is seeking a passionate Banqueting Chef de Partie to join our team. You will prepare and present high-quality dishes for weddings, corporate events and gala dinners, while helping control costs and ensuring guest satisfaction in a fast-paced luxury setting.
Ideal candidates have a culinary degree or diploma, NVQ Level 2/3 preferred, and at least 2 years’ experience in a similar role within a high-end hotel
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Banqueting Chef de Partie – Elite Event Cuisine employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
