Hope & Anchor in London is seeking a Head Chef to lead a vibrant kitchen, crafting seasonal menus and driving high standards in a pub setting. You will shape the menu, manage costs, and inspire a hands-on team to deliver exceptional guest experiences.
You will have strong leadership, creativity, and cost-control skills, with a passion for fresh ingredients. The role offers autonomy, ongoing development, and participation in culinary masterclasses and supplier trips.
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Autonomous Head Chef: Craft Seasonal Menus & Lead Kitchen employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
