Mitchells & Butlers’ Bell pub is looking for a Part Time Sous Chef who is passionate about great food, training people and delivering smiles to guests. You’ll run a section, lead the team in the Head Chef’s absence and ensure the kitchen operates smoothly with a branded menu, while upholding food safety and hygiene standards.
Flexible shifts and generous staff perks accompany this role. Join Premium Country Pubs and help craft memorable dining experiences in a premium setting.
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Part-Time Sous Chef — Lead a Kitchen Team & Grow in Aston Clinton employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
