JW Lees is seeking a Sous Chef to join our kitchen team at one of our North West pubs. You will lead the kitchen in the Head Chef’s absence and help develop menus while ensuring a safe, compliant environment.
You will mentor junior staff, uphold high standards and 5-star scores, and motivate the team to deliver fresh, quality dishes. Competitive pay, tips, and progression through culinary apprenticeships are available.
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Sous Chef: Lead Kitchen, Growth & Profit Share in Ashley employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
