Fego in Ascot is seeking a motivated chef to join a busy kitchen where dishes are prepared from fresh ingredients. This day-only role requires weekend availability and the ability to work well under pressure in a fast-paced environment.
You will assist in prep, help run the kitchen, manage orders and stock rotation, and uphold food safety standards. The role offers a competitive base salary with a TRONC share, performance bonuses, free meals on shift, and a 50% guest discount.
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Sous Chef — Lead a Fast-Paced, From-Scratch Kitchen in Ascot employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
