The Swan, a Fuller’s pub in Arundel, is seeking a creative Sous Chef to support the Head Chef, run the kitchen in their absence, and deliver fresh dishes made from seasonal ingredients.
You will lead a kitchen team, uphold high hygiene standards, contribute new menu ideas, and ensure every service is enjoyable for guests. Full induction provided; perks include staff discounts, Wagestream access, and a healthcare cash plan.
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Creative Sous Chef: Lead Kitchen with Seasonal Menus in Arundel employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
