Fuller’s Swan in Arundel is seeking a creative Sous Chef to join our kitchen team. You’ll deputise for the Head Chef, taking full control of the kitchen in their absence and ensuring exceptional service across busy events and daily launches.
You’ll pride yourself on fresh dishes made from seasonal, local ingredients, lead a supportive team, and maintain high hygiene and food safety standards while continuously introducing new ideas.
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Creative Sous Chef - Lead Kitchen Team, Local Seasonal Fare in Arundel employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
