Chickpea Group is seeking a Junior Sous Chef to lead and mentor the kitchen team within our growing hospitality group. You will take ownership of daily operations, help craft menus, and ensure every dish meets high standards of flavour and presentation.
We offer structured growth, a fair share of TRONC, and strong team-oriented rewards as part of our dynamic Southwest venues. If you’re passionate about food and leadership, you’ll fit right in.
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Junior Sous Chef: Lead Kitchen & Innovate Menus in Andover employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
