The Ambleside Inn, part of the Inn Collection Group, is seeking a driven Sous Chef to lead a busy kitchen in the Lake District. This role focuses on delivering fresh, quality dishes and maintaining high standards across the kitchen team.
You'll work closely with the Head Chef to shape menus, manage costing, and oversee stock, ordering, and cleanliness. If you thrive in a fast-paced environment and enjoy mentoring colleagues, this is your chance to shine in a welcoming pub with room to grow.
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Sous Chef — Lead Pub Kitchen & Menu Innovation in Ambleside employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
