The Hog’s Head Inn in Alnwick, part of Inn Collection Group, is seeking a Sous Chef to be at the heart of our kitchen. You’ll work closely with the Head Chef to maintain high standards and bring fresh, quality ingredients to every dish.
You’ll lead a skilled team, contribute to menu development and costing, manage stock and supplier orders, and ensure spotless kitchen operations. This role suits someone who thrives under pressure and enjoys cross‑team collaboration.
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Sous Chef: Creative Pub Kitchen Leader & Menu Innovator in Alnwick employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
