Mitchells & Butlers’ Vintage Inns at Fishers Pond in Winchester is recruiting a Part Time Sous Chef. You’ll run a section, train staff and step up in the Head Chef’s absence, ensuring great food and a warm guest experience.
Join a welcoming team with flexible shifts, staff discounts across brands, pension, 28 days’ holiday and strong progression routes. CV not required; the mobile-friendly application is quick to complete.
#J-18808-Ljbffr
Part-Time Sous Chef: Lead a Kitchen Team & Grow Your Career in Winchester employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
