Mitchells & Butlers is hiring a part-time Chef to work at the Fishers Pond. You will master our menu, work in a team, and serve up food to a high standard. The role offers flexible shifts and the chance to grow within a respected pub group.
Join Vintage Inns, part of a charming rural-pub collection, with wellbeing benefits and opportunities for progression. Compensation is competitive and aligned with industry norms.
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Part-Time Chef: Master the Menu, Flexible Shifts & Growth in Winchester employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
