Harri.com is seeking a Sous Chef to join their team in Thatcham, England. The role includes leading junior chefs, managing staff rosters, and ensuring high standards of hygiene and food quality.
You'll enjoy benefits such as a salary of up to £34,000, flexible shift patterns, meal discounts, and opportunities for career development. Join a growing company and help elevate the pub experience in beautiful locations.
#J-18808-LjbffrSous Chef: Lead & Grow to Head Chef — Flexible Shifts in Thatcham employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
