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- Tasks: Master our menu and cook high-quality meals for guests.
- Company: Join Miller & Carter, a top-rated restaurant chain with a focus on steak.
- Benefits: Flexible shifts, discounts, and opportunities for growth with paid qualifications.
- Other info: Enjoy team socials and a supportive work environment.
- Why this job: Be part of a dynamic team and progress to Head Chef with amazing perks.
- Qualifications: Passion for cooking and a commitment to high standards.
The predicted salary is between 12 - 15 £ per hour.
As a part‑time Chef at Miller & Carter – Heaton Chapel, you will master our menu and ensure guests keep coming through our doors.
Training & Development
- All management staff enrol in our 3‑day Steak School.
- We are the only restaurant chain awarded The Masters of Steak accreditation.
- Opportunities for growth, paid qualifications, and progression to Head Chef.
Responsibilities
- Prepare everything needed before service.
- Cook meals to a high standard and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Benefits
- Flexible shifts to fit around you.
- 33% discount across all our brands.
- 20% discount for friends and family.
- Wagestream financial toolkit.
- Opportunities to grow with paid for qualifications.
- Average of 200 chefs promoted to Head Chef each year.
- Discounts on gym memberships.
- Team socials.
As part of Mitchells & Butlers, you receive a pension, 28 days paid holiday, high‑street shopping discounts, and free shares. We support, value, and empower staff to be themselves and work in a great team.
Application
No CV required – just fill out a brief online form.
Part Time Chef in Stockport employer: Harri.com
Contact Detail:
Harri.com Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef in Stockport
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and ingredients, so you can impress them with your knowledge and passion for cooking.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish you've prepared or talk about your favourite recipes. This will demonstrate your enthusiasm and expertise in the kitchen.
✨Tip Number 3
Be ready to discuss how you maintain cleanliness and safety in the kitchen. Share any experiences where you’ve upheld high standards, as this is crucial for a role like this.
✨Tip Number 4
Don’t forget to highlight your flexibility with shifts. Mention how you can adapt to different schedules, which is a big plus for part-time roles like this one. And remember, apply through our website for a smoother process!
We think you need these skills to ace Part Time Chef in Stockport
Some tips for your application 🫡
Know the Menu Inside Out: Before you apply, take some time to familiarise yourself with our menu. We want to see that you’re passionate about food and ready to master our dishes. It’ll show us you’re serious about joining the team!
Be Yourself: We value authenticity at StudySmarter, so don’t be afraid to let your personality shine through in your application. Share what makes you unique and how you can contribute to our vibrant team culture.
Keep it Brief and Relevant: Since we don’t require a CV, make sure your online form is concise and to the point. Highlight your relevant experience and skills that align with the role of a part-time Chef. We want to know why you’d be a great fit!
Apply Through Our Website: To make things easy for you, we encourage you to apply directly through our website. It’s a straightforward process, and you’ll be one step closer to joining our fantastic team at Miller & Carter!
How to prepare for a job interview at Harri.com
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with Miller & Carter's menu. Understand the key ingredients and cooking methods for each dish. This will show your passion for the role and help you answer questions confidently.
✨Highlight Your Cooking Skills
Be ready to discuss your previous cooking experiences and any specific techniques you excel at. If you have experience in a similar environment, share examples of how you maintained high standards of cleanliness and safety in the kitchen.
✨Show Enthusiasm for Training Opportunities
Mention your eagerness to participate in the 3-day Steak School and any other training programmes. This demonstrates your commitment to personal growth and aligns with their focus on development and progression.
✨Ask About Team Dynamics
Prepare some questions about the team culture and how they support each other in the kitchen. This shows that you value teamwork and are keen to fit into their supportive environment.