Hall & Woodhouse’s Jolly Sailor at Hamble Waterfront is seeking a Head Chef to lead a high‑performing kitchen team at a prestigious pub restaurant. You’ll work to brand specs and deliver high‑quality fayre in a busy, coastal setting.
This 5‑day week role offers a clear career path, a base salary of £43K with tips, profit share and benefits, plus a supportive, sustainability‑driven culture where talent is recognised.
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Head Chef - 5-Day Week, Tips & Profit Share in Southampton employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
