The Lock Keeper, a traditional pub on the River Avon in Keynsham near Bristol and Bath, is seeking a Sous Chef who leads with passion, creates fresh menus, and supports the Head Chef. You will manage daily kitchen operations, mentor the team, and contribute to new dish development in a welcoming, high-quality dining environment.
Enjoy free meals, staff discounts, a pension, and opportunities for training, apprenticeships, and annual leave.
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Sous Chef: Own Fresh Menus & Lead a Kitchen Team employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
