Bay Horse, part of Mitchells & Butlers, invites applications for a Sous Chef who is passionate about outstanding food and team development. You will lead a section, train staff, and stand in for the Head Chef when needed, ensuring high standards and guest satisfaction.
Be part of a supportive team with progression opportunities, flexible shifts, and extensive staff perks including discounts across brands, Wagestream access and pension benefits.
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Sous Chef: Lead Kitchen Team | Flexible Shifts & Growth employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
