The Wolseley Hospitality Group is recruiting a Senior Chef de Partie for Bellanger in Islington. You will take a hands-on approach to food prep, ensuring perfection and adherence to standards while delivering seasonal European cuisine with fresh ingredients.
Join a busy, supportive kitchen that values teamwork, organisation, and composure under pressure. Benefits include staff discounts, maternity/paternity leave, mental health support, Wagestream earned wages, and a varied training calendar.
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Senior Chef de Partie — European Brasserie Kitchen Lead employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
