A neighbourhood fixture in the heart of Islington, Bellanger is a lively café, restaurant and bar, serving brunch, lunch and supper dishes inspired by the coastal regions of the Mediterranean, as well as a selection of brasserie classics. The restaurant combines elegant period detailing with a relaxed layout and a generous pewter-topped bar at its heart. Its characterful interior is an ideal setting for weekend brunch, a leisurely lunch or supper and cocktails.
At The Wolseley Hospitality Group,We create Placeswhere People feel they Belong.
Why work with us as a Senior Chef de Partie?
- Enjoy a generous discount acrossour restaurants on food and drinks.
- Rewarding Excellence - a team-ledincentive, earning up to £100 in high street vouchers.
- Enhanced Maternity and Paternityleave to support working families.
- Group-wide access to mentalhealth counselling, legal and financial advice.
- Advance access to earned wagesvia Wagestream.
- A unique and varied trainingcalendar including supplier trips, masterclasses and visits.
We promote from within, empowering individuals from allbackgrounds to become the leaders of tomorrow.Our diverse team reflectsthe inclusive culture.
The role of Senior Chef de Partie:
- Take a hands-on approach to food preparation, ensuring thatdishes are executed to perfection andin accordance withestablishedstandards.
- Take responsibility formaintainingimpeccablestandards of food presentation, taste, and safety within your station.
- Cook seasonalclassicEuropean cuisine, using qualityfreshingredients.
- Experience in a busy and organised kitchen, with the abilityto support multiple sections and guide a team of junior chefs.
- Excellent organizational skills, strong attention to detail,calm approach under pressure and sense of collaboration – you’re our greatestasset!
The Wolseley Hospitality Group portfolio ofrestaurantscomprisesof The Wolseley on Piccadilly, The Delaunay inAldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone,Soutine in St John's Wood, Bellanger in Islington, Manzi'sinSohoand The Wolseley City in Monument.
#J-18808-Ljbffr
Senior Chef de Partie employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
