Fuller’s Red Lion Barnes in London is seeking a Chef de Partie to prepare fresh seasonal dishes in a fast-paced kitchen. You will work alongside talented chefs, contribute ideas, and help maintain high standards in a warm, welcoming setting.
We offer progression across Fuller’s pubs and hotels, a supportive team, ongoing training, generous food and drink discounts for you and your loved ones, tips paid weekly, access to My Fuller’s benefits, and induction plus Wagestream options.
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Seasonal Menu Chef de Partie — Fast-Paced & Creative employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
