The Fox & Anchor, a historic pub with a bustling hotel and pub operation in Barbican, London, is seeking an experienced Chef de Partie for the Xmas period (November to January). The role offers both part-time and full-time hours, with opportunities to showcase skill across a busy kitchen and contribute to seasonal menus.
We value passion for fresh, local produce and a hands-on approach. You will join a supportive team and help drive excellent service during the festive period.
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Seasonal Chef de Partie - Pub Kitchen & Training employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
