Harri is recruiting a Sous Chef for an exciting new opening in East London, at The Gantry Hotel, Stratford. You will work with the Head Chef to drive service quality, lead a passionate kitchen team and establish a reputation for outstanding standards.
Join a rooftop dining concept with premium steaks, seafood and Asian-inspired dishes, contributing to menu development and guest experiences that wow with every service.
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Rooftop Sous Chef - Lead Opening in East London employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
