Prep Chef | Tuesday & Friday 7am - 11am
We are The Salad Project, London’s answer to healthy food with a fresh outlook on how we live, feel, and eat. Since our founders, Florian and James, opened our first store in the summer of 2021, we’ve grown into a seven-store operation, expanding across London.
At The Salad Project, we value our team as much as the quality of our food. We’re looking for dedicated BOH Team Members to join our evening and overnight shifts.
Role | Prep Chef
Key Responsibilities:
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Wash and prepare fresh produce, ensuring the highest quality standards.
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Maintain cleanliness in the kitchen by washing cookware, utensils, and serving equipment.
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Complete short deep-cleaning tasks to keep the kitchen spotless and ready for service.
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Support the kitchen team by ensuring clean, dry equipment is always available.
Expectations | Efficiency, Reliability, Strong Work Ethic
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Turn up on time for evening/overnight shifts and work diligently.
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Maintain focus and accuracy when handling food preparation tasks.
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Be adaptable to assist with various duties as needed.
Experience Requirements
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Some experience in a kitchen or cleaning role is a plus.
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Familiarity in hygiene best practices
Compensation | £12.75 per hour
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28 days of paid time off
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£100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!
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Free lunch or dinner from The Salad Project when you work over 6 hours
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Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!
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Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner
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Prep Chef | Tuesday & Friday 7am - 11am The Salad Project - London Bridge London, United Kingdom Posted Oct 21, 2026 employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
