Bay Horse in Vintage Inns, part of Mitchells & Butlers, is seeking a Part Time Kitchen Team Leader to support the Head Chef, master the menu, and train great people. Join a cosy, brand-driven pub environment with opportunities to progress and enjoy employee discounts.
You'll help with ordering, prep, and stock control while ensuring high standards of hygiene and service. Flexible shifts and pension are among the benefits mentioned.
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Part-Time Kitchen Team Leader - Grow, Train & Lead Food employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
