Part Time Chef de Partie

Part Time Chef de Partie

Part-Time 24960 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a kitchen section, mentor team members, and prepare delicious dishes.
  • Company: Encore, a vibrant brand focused on great food and teamwork.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
  • Other info: Opportunities for progression with 200 chefs promoted to Head Chef annually.
  • Why this job: Join a fun team, grow your skills, and make guests smile every day.
  • Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.

The predicted salary is between 24960 - 30000 £ per year.

Job Overview

As a Part Time Chef De Partie at the Encore, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces.

You’ll run a section, ensuring your kitchen team are working together as one.

Benefits

  • Flexible shifts to work around your lifestyle.
  • Massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid qualifications.
  • Opportunities for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.

• Team socials – work hard, play hard!

  • You will receive a pension, 28 days paid holiday, high‑street shopping discounts, and free shares.
  • Free employee helpline to support you with whatever life throws at you.

Responsibilities

  • Be a champion of brand standards with the ability to mentor Chefs and kitchen team members.
  • Prepare everything that is needed before service.
  • Maintain the highest standards of cleanliness and safety.
  • Cook to spec and know the menu inside out.
  • #J-18808-Ljbffr
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Contact Details:

Harri.com Recruitment Team

We think you need these skills to ace Part Time Chef de Partie

Passion for Food Preparation
Mentoring Skills
Teamwork
Attention to Cleanliness and Safety Standards
Menu Knowledge
Cooking to Specification
Time Management