We're looking for an experienced, customer-focused Oyster Shucker to join Public House Group! If you're passionate about hospitality, have excellent knife skills, and take pride in preparing and serving exceptional seafood, we'd love to hear from you!
What's in it for you as an Oyster Shucker:
- 50% off food and drink in our venues for a table of up to 4 people.
- Delicious staff meals on shift (venue teams only).
- Growing your family? Enjoy enhanced maternity and paternity pay once you've been with us for a year.
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Be recognised as Employee of the Month across the group and win a £150 meal for two.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Earn more with our employee referral scheme.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- Every penny of service charge goes to the people who work in our venues and eligible roles.
What you'll be doing as an Oyster Shucker:
- Expertly shuck and prepare oysters safely, efficiently and to the highest standard.
- Ensure oysters and shellfish are stored, handled and presented in line with food safety standards.
- Maintain a clean, organised and hygienic oyster station throughout service.
- Share your knowledge of oysters and shellfish with guests, answering questions and making recommendations where appropriate.
- Work closely with the kitchen and front-of-house teams to ensure a smooth and efficient service.
- Consistently deliver exceptional quality and presentation.
About you, our new Oyster Shucker:
- Positive and friendly attitude, with a willingness to work collaboratively with the team.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment.
- A passion for delivering exceptional customer service and creating a positive experience for guests.
- Flexible approach to work.
Previous experience in a high-end and high-volume establishment is highly advantageous.
About Us:
Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.
As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
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Oyster Shucker The Horses London, United Kingdom Posted Oct 20, 2026 Premium Casual British employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
