Public House Group is seeking an experienced Oyster Shucker to join our venues in London. You will shuck oysters, handle shellfish safely, and support a fast-paced service with a focus on guest experience.
Share knowledge with guests and collaborate with kitchen and front-of-house to deliver exceptional seafood presentations. We value a friendly, adaptable team member who can thrive in high-end, high-volume settings and contribute to ongoing training and service excellence across our pubs and
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Oyster Shucker — Premium Shellfish Prep & Service employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
