Slim Chickens is seeking a Back of House Supervisor to lead our kitchen team at the Broughton Drive Through. You’ll oversee all back-of-house operations, ensure consistent food preparation, and collaborate with the Front of House team to deliver seamless service.
You’ll mentor staff, uphold food safety standards, manage stock and ordering, and help drive our brand’s high standards. If you’re organized, calm under pressure, and ready to evolve with a fast-paced hospitality brand, apply now.
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Night Back-of-House Supervisor employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
