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For Companies At a Glance
- Tasks: Support the Executive Chef in delivering exceptional kitchen experiences and leading a talented team.
- Company: Exciting new restaurant opening in Mayfair, blending Japanese philosophy with culinary artistry.
- Benefits: Competitive salary, service charge, culinary training, and a creative work environment.
- Why this job: Join a flagship opening and shape one of London's most exciting dining experiences.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie with a passion for Japanese cuisine.
- Other info: Collaborate with world-class chefs and enjoy opportunities for career progression.
The predicted salary is between 36000 - 60000 £ per year.
Location: 30 Upper Grosvenor Street, Mayfair
About MA/NA
Opening in January 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power — a life-force shaped by nature and the hands that honour it. 'Mana' is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen — transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA offers a seamless blend of restaurant and bar — refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element — from design and service to sound and light — is intentional. Each detail celebrates the extraordinary within the simple.
The Role — Sous Chef
As Sous Chef at MA/NA, you will play a pivotal role in supporting the Executive Chef to deliver a kitchen experience defined by precision, respect, and creativity. You will help oversee daily kitchen operations, ensuring every dish reflects harmony, balance, and craftsmanship. With a deep understanding of Japanese technique and seasonality, you will guide the team through service with calm focus and intention. Working closely with the Executive Chef and wider management team, you'll nurture a culture of excellence and collaboration — one where each ingredient, preparation, and plate tells a story. This is a leadership role for a chef who thrives on detail and discipline, yet leads with empathy and curiosity — someone who understands that true artistry is found in balance.
Key Responsibilities
- Support the Executive Chef in overseeing all aspects of kitchen operations and service
- Lead, motivate, and train the kitchen team to deliver consistent, exceptional quality
- Uphold and execute the culinary vision, ensuring precision, flavour, and presentation in every dish
- Collaborate with the Head Sommelier and Bar Manager to craft thoughtful food and beverage pairings
- Maintain high standards of mise en place, hygiene, and food safety at all times
- Assist with menu development, tastings, and seasonal changes
- Manage stock levels, ordering, and cost controls with accuracy and accountability
- Lead by example during service — calm, organised, and solutions-focused
- Contribute ideas, creativity, and technical knowledge to continually evolve the MA/NA offering
What We're Looking For
- Proven experience as a Sous Chef or Senior Chef de Partie in a fine dining or high-end kitchen
- Strong understanding of Japanese cuisine, ingredients, and techniques
- Meticulous attention to detail and commitment to consistency
- Calm, disciplined, and supportive leadership style
- Excellent communication and teamwork skills
- Passion for seasonality, sustainability, and craftsmanship
- Organised and adaptable, with the ability to thrive in a fast-paced environment
- A desire to help shape one of London’s most exciting new openings
What We Offer
- Competitive salary and service charge package
- Opportunity to help lead the kitchen of a flagship opening within the Thesleff Group
- Collaboration with world-class chefs, sommeliers, and beverage professionals
- Continued culinary training, development, and career progression
- Staff meals, wellness initiatives, and a supportive, creative working environment
Join the MA/NA Opening Team If you are guided by precision, curiosity, and respect for craft — and want to create food where emotion meets balance — we’d love to hear from you.
Sous Chef - New Opening in London employer: Harri.com
Contact Detail:
Harri.com Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - New Opening in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry friends, or even acquaintances who might have connections in the culinary world. A personal recommendation can go a long way in landing that dream sous chef position.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary talents. This not only demonstrates your passion but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay active on social media! Share your culinary creations, techniques, and experiences. Engaging with the food community online can help you get noticed by restaurant owners and hiring managers looking for fresh talent.
✨Tip Number 4
Apply through our website! We at StudySmarter encourage you to submit your application directly on our platform. It’s a great way to ensure your application gets the attention it deserves and shows your enthusiasm for joining the MA/NA team.
We think you need these skills to ace Sous Chef - New Opening in London
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When writing your application, let your love for Japanese cuisine shine through. Share any experiences or dishes that have inspired you, and how they align with the philosophy of MA/NA. We want to see your enthusiasm for the craft!
Highlight Your Leadership Style: As a Sous Chef, your leadership is key! Make sure to describe your approach to leading a kitchen team. We’re looking for someone who can motivate and support others while maintaining calm in a fast-paced environment.
Be Detail-Oriented: Precision is crucial in our kitchen. In your application, emphasise your attention to detail and how it has impacted your previous roles. We appreciate candidates who understand that every ingredient and presentation matters!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates about the role. Let’s get started on this exciting journey together!
How to prepare for a job interview at Harri.com
✨Know Your Japanese Cuisine
Make sure you brush up on your knowledge of Japanese ingredients and techniques. Be ready to discuss how you can incorporate these into the menu at MA/NA. Show them that you understand the philosophy behind each dish and how it reflects harmony and balance.
✨Showcase Your Leadership Style
As a Sous Chef, you'll need to lead and motivate your team. Prepare examples of how you've successfully managed kitchen operations in the past. Highlight your calm and supportive leadership style, and be ready to discuss how you foster collaboration and excellence in the kitchen.
✨Emphasise Attention to Detail
This role requires meticulous attention to detail. Bring examples of how you've maintained high standards in previous positions, whether it's in food presentation, hygiene, or mise en place. Demonstrating your commitment to consistency will set you apart.
✨Be Ready to Discuss Creativity
MA/NA values creativity and innovation. Think about how you can contribute to menu development and seasonal changes. Prepare to share ideas on food and beverage pairings, and how you can help evolve the culinary offering while respecting the core philosophy of the restaurant.
