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- Tasks: Support the Executive Chef in creating an exceptional dining experience.
- Company: Premier dining establishment opening in London with a focus on Japanese cuisine.
- Benefits: Competitive salary, culinary growth opportunities, and a chance to be part of a flagship opening.
- Why this job: Join a passionate team and showcase your culinary artistry in a vibrant new setting.
- Qualifications: Experience in fine dining and strong leadership skills required.
- Other info: Exciting opportunity to shape a new culinary destination.
The predicted salary is between 36000 - 60000 £ per year.
A premier dining establishment opening in London seeks a Sous Chef to support the Executive Chef in delivering a high-quality kitchen experience. The ideal candidate will have proven experience in fine dining, particularly with Japanese cuisine, and demonstrate exceptional leadership, attention to detail, and passion for culinary artistry. This role offers a competitive salary, opportunities for culinary growth, and the chance to be part of an exciting new flagship opening.
Sous Chef — Lead Precision & Craft in a New London Opening employer: Harri.com
Contact Detail:
Harri.com Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef — Lead Precision & Craft in a New London Opening
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at culinary events. Building connections can lead to job opportunities that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. You never know when they might need a talented Sous Chef!
✨Tip Number 4
Apply through our website! We make it easy for you to find the right fit for your culinary journey. Plus, it shows you're serious about joining our team and helps us get to know you better.
We think you need these skills to ace Sous Chef — Lead Precision & Craft in a New London Opening
Some tips for your application 🫡
Show Your Passion for Culinary Artistry: When writing your application, let your love for cooking shine through! Share specific experiences that highlight your passion for fine dining and Japanese cuisine. We want to see what makes you tick in the kitchen!
Highlight Your Leadership Skills: As a Sous Chef, you'll be supporting the Executive Chef, so it's crucial to showcase your leadership abilities. Include examples of how you've led a team or managed kitchen operations in your previous roles. We value strong leaders who can inspire others!
Attention to Detail is Key: In the culinary world, every detail matters. Make sure your application reflects this by being meticulous with your writing. Check for typos and ensure your format is clean and professional. We appreciate candidates who take pride in their work!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to attach your CV and cover letter seamlessly. Let’s get your application in and start this exciting journey together!
How to prepare for a job interview at Harri.com
✨Know Your Cuisine
Make sure you brush up on Japanese cuisine before the interview. Familiarise yourself with key techniques, ingredients, and presentation styles. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate strong leadership abilities. Prepare examples of how you've successfully led a team in the kitchen, resolved conflicts, or trained new staff. This will show that you're ready to support the Executive Chef effectively.
✨Attention to Detail is Key
In fine dining, every detail matters. Be prepared to discuss how you ensure quality and consistency in your dishes. You might want to share specific instances where your attention to detail made a significant difference in a dining experience.
✨Express Your Passion for Culinary Artistry
Let your passion shine through during the interview. Talk about what inspires you in the kitchen and how you keep your creativity flowing. Sharing your culinary journey and aspirations can help the interviewers see your dedication to the craft.
