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- Tasks: Create delightful dishes and craft unforgettable dining experiences.
- Company: Join the vibrant Parogon Group, known for its culinary excellence.
- Benefits: Earn up to £45,000 annually with tips and enjoy 30% off meals.
- Why this job: Be part of an extraordinary culinary journey and showcase your skills.
- Qualifications: Passion for food and experience in a kitchen environment.
- Other info: Enjoy career progression, free meals, and fun social events!
The predicted salary is between 36000 - 48000 £ per year.
Are you a culinary wizard with a passion for creating delightful dishes? Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group! If you're passionate about food and obsessed with delivering top-notch dining experiences, this one's for you where you'll play a central role in our gastronomic journey, crafting exquisite dishes that leave a lasting impression.
Let's break it down - every week, you'll be serving up your culinary masterpieces, and that translates to:
- Monthly = £3,000 basic average + approx. £725 in Service Charge (That's on average £3725 every 4-weeks)
- Total package of £45,000 annually!
- A massive 30% discount off your food bill at any of our Parogon Group restaurants – savour our delicious creations!
- Real focused opportunities for career progression within our growing Restaurant Group – reach for the stars!
- Free meals on shift, served exactly as we serve them to our guests – enjoy the fruits of your labour.
- Potential to earn an additional £8,700 annually through Tips – your hard work deserves recognition!
- 24hr access to a dedicated and confidential Employee Assistance Programme – we've got your back.
- Social Events throughout the year to celebrate our amazing team's achievements, culminating in our thrilling Annual Awards Night – let's toast to success!
So, if you have an insatiable passion for food, a hunger for success, and a desire to be part of an extraordinary culinary journey, we want to meet you! Our restaurants across Staffordshire, Cheshire, and Shropshire offer the perfect canvas for you to showcase your culinary artistry and create unforgettable dining experiences. Don your aprons, sharpen those knives, and reach out to us today! Let's whip up something extraordinary together at Parogon Group!
At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.
Sous Chef in London employer: Harri.com
Contact Detail:
Harri.com Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and food enthusiasts. Attend culinary events or local food festivals to meet people in the industry – you never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and culinary creations. Whether it’s photos, recipes, or even videos, having something tangible to showcase your talent can really impress potential employers.
✨Tip Number 3
Don’t just apply – engage! When you find a position that excites you, reach out directly to the restaurant. A quick email or call expressing your enthusiasm can set you apart from other candidates and show that you’re genuinely interested.
✨Tip Number 4
Keep an eye on our website! We regularly post new opportunities at Parogon Group, so make sure to check back often. Applying through our site gives you the best chance to land that dream Sous Chef role!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what excites you about creating delightful dishes. We want to see that fire in your belly!
Tailor Your Application: Make sure to customise your application to fit the Sous Chef role at Parogon Group. Highlight relevant skills and experiences that align with our mission of delivering top-notch dining experiences. We appreciate a personal touch!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We’re looking for someone who can communicate effectively, just like in the kitchen!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling. We can’t wait to hear from you and hopefully welcome you to our culinary family!
How to prepare for a job interview at Harri.com
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology before the interview. Be ready to discuss your favourite cooking methods, ingredients, and dishes. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Creativity
Prepare to talk about your signature dishes or any innovative recipes you've created. Bring a portfolio if possible, including photos of your dishes. This not only highlights your skills but also demonstrates your enthusiasm for crafting delightful dining experiences.
✨Understand the Company Culture
Research Parogon Group and their restaurants. Familiarise yourself with their menu styles and values. Mentioning specific dishes or initiatives during the interview can show that you're genuinely interested in being part of their team.
✨Ask Thoughtful Questions
Prepare some questions about the role, team dynamics, and opportunities for growth within the company. This not only shows your interest but also helps you gauge if the environment aligns with your career aspirations.
