At a Glance
- Tasks: Lead our kitchen team, supervise staff, and ensure culinary excellence.
- Company: Join The Evolv Collection, a premium hospitality group with iconic venues.
- Benefits: Up to £17.71 per hour, 50% restaurant discount, and wellness support.
- Other info: Diverse team culture with excellent training and career growth opportunities.
- Why this job: Make a real impact in a vibrant kitchen environment and grow your culinary skills.
- Qualifications: Experience in a kitchen and strong leadership skills.
The predicted salary is between 17.71 - 17.71 £ per hour.
Location: 36D Shad Thames, London SE1 2YE
Salary: up to £17.71 per hour
Why work for us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Exclusive perks: Access to discounts and cashback from top retailers and cinema tickets through the Telus app.
- Financial freedom: Track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more.
- Dental care made easy: Instant access to expert advice and prescriptions from home.
- Nourish your body: Healthy and nutritious meals whilst on shift.
- Recognition and Reward: Employee of the Month scheme, Long Service Awards and group incentives.
- Grow with us: Access to industry-leading training resources.
- Get some rest: Holiday allowance increases with length of service.
- Make a difference: Optional paid day each year for volunteering efforts.
- Spread the love: Recommend a friend scheme.
Who we are:
Our Butler’s Wharf Gastrodome has offered the best London riverside terrace restaurant for thirty years, featuring classic French cuisine and fine wines in an iconic venue.
The Evolv Collection is a pioneering hospitality group founded by Sir Terence Conran in 1991, with a portfolio of iconic restaurants in London, Birmingham, Manchester, and New York.
A bit about what you will be doing:
As the Junior Sous Chef, you'll lead our kitchen team to culinary excellence, supervising and coaching staff on cooking techniques, food presentation, and safety protocols. You'll command the pass during busy service periods, oversee kitchen operations in the absence of the Head Chef, monitor inventory levels, and uphold cleanliness and organization standards. Collaboration with the front-of-house team to address customer feedback is essential.
If you're ready to bring your culinary expertise and leadership to our team, we encourage you to apply for the Sous Chef role today.
Join our team:
At The Evolv Collection, we celebrate diversity in all its forms and support individuals from every background, culture, and identity.
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The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
