At a Glance
- Tasks: Lead the kitchen team, supervise cooking, and ensure high-quality dishes.
- Company: The Evolv Collection, a renowned riverside venue in London.
- Benefits: Great perks, career growth opportunities, and a vibrant work environment.
- Other info: Opportunity to cover as Head Chef and develop your culinary career.
- Why this job: Join a dynamic team and create memorable dining experiences for guests.
- Qualifications: Experience in a kitchen environment and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
The Evolv Collection is seeking a Junior Sous Chef for our iconic riverside venue in London.
You will lead the kitchen team during service, supervise staff on cooking, plating, and safety, and support chefs across sections to ensure timely, high‑quality dishes.
As Head Chef cover when needed, you’ll monitor inventory, control costs with ADACO-assisted ordering, and uphold strict cleanliness and health standards while collaborating with front‑of‑house to deliver memorable guest experiences.
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