Puttshack is seeking a Floor Manager to lead the F&B operations, driving revenue, service, and guest satisfaction in a dynamic, tech-infused venue. Reporting to the General Manager, you will oversee rostering, training, and day-to-day leadership of the team while upholding Puttshack’s values of excellence and care.
The role requires at least 1 year of managerial experience, strong guest service orientation, and flexibility to work rota-based shifts, including weekdays and weekends in a
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Floor Manager: Lead F&B & Guest Experience in London employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
