At a Glance
- Tasks: Run your own kitchen section and lead a passionate team to create amazing dishes.
- Company: Join the vibrant team at Premium Country Pubs, known for stunning locations and great food.
- Benefits: Enjoy flexible shifts, 33% discount on meals, and access to financial tools like Wagestream.
- Other info: Opportunities for progression with paid qualifications and fun team socials.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
The predicted salary is between 24732 - 30228 £ per year.
No CV to hand?
No problem!
We've made our application process mobile friendly and removed the need for a CV.
Our form takes 2 minutes to complete and tells us all we need about you!
As a Junior Sous Chef atthe Hand & Sceptre, you will have apassion for serving great food, training great people and leaving a smile onour guests faces.
You’ll run a section, ensuring your team are workingtogether as one.
Does this sound likeyou?
Join us at Premium Country Pubs.
We craft food and drink into something truly special.
Picture beautiful interiors in stunning locations, and great tasting food.
If you're passionate about all things premium, we want to hear from you.
WHAT’S IN ITFOR ME?
• Flexible shifts to work around your lifestyle!
- Amassive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20%discount off all of our brands for friends and family.
- Wagestream– afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunitiesto grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you willreceive a pension; 28 days paid holiday; high-street shopping discounts; and weeven give you free shares!
There's also a free employee helpline- to supportyou with whatever life throws at you.
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver topquality standards on every shift.
- Run your own section as a kitchen team leader anddevelop management and leadership skills.
- Support with stock control and ordering so you’reset up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.
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Junior Sous Chef employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
