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- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join Browns Brasserie and Bar, known for classic British cuisine.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Why this job: Be at the heart of culinary action and make guests smile.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
- Other info: Enjoy team socials, 28 days holiday, and free shares.
No CV to hand? No problem! We\’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Junior Sous Chef atBrowns Oxford, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?
Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoons teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- Amassive 33% discount across all our brands. Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream– a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There\’s also a free employee helpline- to support you with whatever life throws at you.
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’reset up for success.
Haven\’t got a CV to hand? Don\’t worry youdon\’t needa CV to apply
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Junior Sous Chef employer: Harri.com
Contact Detail:
Harri.com Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get familiar with the restaurant's vibe! Check out Browns Oxford online, see what they serve, and understand their style. This way, when you chat with them, you can show off your passion for their food and service.
✨Tip Number 2
Practice your cooking skills! Whether it’s perfecting a classic dish or trying something new, being able to talk about your culinary experiences will impress them. Plus, it’ll give you confidence during any practical tests.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the team culture and what it’s really like to work at Browns. Who knows, they might even put in a good word for you!
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we love seeing applications come directly from enthusiastic candidates like you. Plus, it shows you’re keen on joining the team!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Personality: We want to know the real you! Use the application to showcase your enthusiasm for cooking and how you can bring a smile to our guests' faces. Let your passion shine through!
Highlight Relevant Experience: Even without a CV, you can still mention any relevant experience or skills that make you a great fit for the Junior Sous Chef role. Think about your kitchen experience and teamwork abilities.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of success! It’s super straightforward and we can’t wait to hear from you.
How to prepare for a job interview at Harri.com
✨Know Your Passion for Food
Make sure to express your love for cooking and serving great food during the interview. Share specific examples of dishes you enjoy preparing or experiences that highlight your passion. This will show them you're not just looking for a job, but you genuinely care about the culinary experience.
✨Teamwork is Key
As a Junior Sous Chef, you'll be leading a section and working closely with your team. Be ready to discuss how you've successfully collaborated with others in the kitchen before. Highlight any leadership experiences, even if they were informal, to demonstrate your ability to bring a team together.
✨Understand Brand Standards
Familiarise yourself with Browns Brasserie and Bar's brand standards and menu offerings. During the interview, mention how you can uphold these standards and contribute to the overall dining experience. Showing that you’ve done your homework will impress them and show your commitment.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about opportunities for growth, training, or what a typical day looks like in the kitchen. This shows your interest in the role and helps you gauge if it’s the right fit for you.