Heacham Manor Hotel is seeking a Chef de Partie to join its busy kitchen on the North West Norfolk coast. You will work as part of a skilled kitchen team, preparing and plating meals for all service periods while upholding our high standards.
You will ensure food safety and cleanliness, assist with day-to-day operations, and contribute to delivering excellent guest experiences in a Grade II-listed country house setting. Flexible weekend work is required.
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Chef de Partie: Breakfast-to-Dinner Prep, Flexible Hours in Heacham employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
