Meliá Hotels International is seeking a Food & Beverage Supervisor to oversee daily F&B operations across shifts, ensuring exceptional guest experiences and adherence to brand standards. You will lead the team, brief staff, and drive high service levels in a fast‑paced hospitality environment.
The role involves supervising service, upselling, and training new team members, with shifts including evenings and weekends. Competitive salary with service charge, and staff benefits apply.
#J-18808-Ljbffr
F&B Supervisor – Global Growth & Perks employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
