Rockfish in Exeter is seeking a passionate Sous Chef to spearhead seafood dishes and lead a talented kitchen team. You will ensure every plate meets Rockfish standards while supporting the Head Chef in daily operations.
The role emphasizes leadership, sustainability, and career progression, with structured development and opportunities to grow within the brand as we expand across the Southwest.
#J-18808-Ljbffr
Sustainable Seafood Sous Chef — Lead Kitchen & Grow in Exeter employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
