Rockfish Exeter is seeking a Chef de Partie to join our kitchen, cooking with fresh, sustainable seafood sourced daily from the local market. You will lead your section, ensure consistency, and train junior chefs while delivering high-quality dishes in a fast-paced environment.
Earn up to £16 per hour with weekly tips, plus perks like dining discounts and wellbeing support. This is a hands-on role in a growing, award-winning team committed to sustainable practice and staff development.
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Seafood Chef de Partie: Lead Your Section & Grow in Exeter employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
