Young's is seeking a dedicated Agency Chef de Partie to join its kitchen team and help deliver high-quality dishes across a busy pub estate. You will be employed by Young's with the freedom to view shifts and build a rota that fits your lifestyle.
You will benefit from a competitive hourly rate, tips and service charges, holiday accrual, and access to development programs including the Chef Academy. Free meals during shifts and staff discounts enhance the role.
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Chef de Partie — Flexible Shifts & Fresh Food Innovator in Exeter employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
