The Salad Project in London is seeking a Prep Chef for Tuesday and Friday shifts from 7am to 11am. You will prep fresh produce, maintain kitchen cleanliness, and support the team with efficient food preparation.
Prior kitchen experience is helpful, and hygiene standards must be observed. Benefits include 28 days of paid time off, a £100 Refer a Friend bonus, free meals when you work over 6 hours, and active team socials as the company grows.
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Evening Prep Chef — Free Meals & Growth Path employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
