BM Caterers is seeking an experienced Head Chef to lead a contract catering team and deliver seasonal, nutritious menus. You will recruit, mentor and develop your own kitchen team while working 7:00 AM to 3:30 PM, five days a week, across multiple sites.
The role focuses on maintaining high standards, driving innovation, and achieving excellent GP. You’ll work with General Managers to align objectives, foster strong communication, and engage customers to inspire new ideas and maximise sales
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Head Chef | Lead & Inspire Seasonal Menus & Teams in Enfield employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
