JW Lees is seeking a Sous Chef to join the kitchen team in Eccles. You will lead in the Head Chef’s absence, contribute to menu development, manage stock and uphold a safe, compliant kitchen environment.
You’ll guide junior staff, ensure top quality and help achieve 5* scores through attention to detail and teamwork. We offer competitive pay with cash tips and tronc, annual profit share, a well-equipped kitchen, generous staff discounts across venues, wellbeing support, and extensive development
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Sous Chef: Lead Kitchen, Growth & Profit-Share Benefits in Eccles employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
