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- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, gym discounts, and free shares.
- Other info: No CV needed to apply; just a quick mobile-friendly form!
- Why this job: Be part of a fun team and make guests smile with great food.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Bay Horse, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- On average, 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- A free employee helpline to support you with whatever life throws at you.
Responsibilities
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Sous Chef in Devon employer: Harri.com
Contact Detail:
Harri.com Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Devon
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Bay Horse and soak up the atmosphere. This will help you understand their vibe and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Sous Chef position, be ready to talk about your culinary experiences and maybe even whip up a dish or two during the interview. Show us what you've got!
✨Tip Number 3
Brush up on your leadership skills! As a Sous Chef, you'll need to inspire and manage your team. Think of examples where you've successfully led a group or trained someone, and be ready to share those stories.
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better. Plus, it shows you're tech-savvy and ready to jump into the modern job market!
We think you need these skills to ace Sous Chef in Devon
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food and teamwork shine through.
Show Your Personality: We want to know the real you! Use the application to express your love for cooking and how you enjoy working with others. A bit of personality goes a long way in making your application stand out.
Highlight Relevant Experience: Even without a CV, you can still mention any relevant experience you have in the kitchen or in leadership roles. This helps us see how you can fit into our team and contribute to our success.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application lands right where it needs to be!
How to prepare for a job interview at Harri.com
✨Know Your Menu
Familiarise yourself with the menu at the Bay Horse. Understand the dishes, ingredients, and cooking techniques involved. This will not only show your passion for food but also demonstrate your readiness to contribute to the team.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to discuss your previous experiences in training and managing kitchen staff. Share specific examples of how you've inspired your team to deliver exceptional results.
✨Emphasise Teamwork
Highlight your ability to work collaboratively in a kitchen environment. Discuss how you’ve successfully worked with others to achieve common goals, especially in high-pressure situations. This will resonate well with their focus on teamwork.
✨Prepare Questions
Have a few thoughtful questions ready to ask during the interview. Inquire about the team dynamics, the kitchen culture, or how they support career progression. This shows your genuine interest in the role and the company.