Parogon Group is looking for a Sous Chef or Junior Sous Chef to join our culinary team across Staffordshire, Cheshire and Shropshire. You will be central to crafting exquisite dishes and delivering on-time dining experiences that wow our guests.
We offer a competitive package including a £3,000 monthly base and a £725 monthly service charge, with a total package around £45,000 per year and potential to earn up to £8,700 in tips.
#J-18808-LjbffrCreative Sous Chef | Craft Dishes, Grow Your Culinary Career employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
