The Bear Of Burton is a busy restaurant, pub and hotel in Christchurch seeking a skilled Sous Chef to support the Head Chef and lead the kitchen during absences. The role focuses on delivering quality food from seasonal, locally sourced ingredients and guiding the kitchen team to ensure smooth service and consistent results.
Join Fuller’s values and enjoy benefits including discounts, tips on earnings, and training opportunities.
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Creative Sous Chef | Lead Kitchen, Seasonal & Local in Christchurch employer: Harri.com
The Perch in Oxford is an exceptional employer, offering a dynamic work environment where creativity and passion for British cuisine are celebrated. With a strong focus on employee growth and development, team members enjoy opportunities to enhance their culinary skills while contributing to a historic pub that values quality and tradition. The vibrant atmosphere and commitment to high standards make it a rewarding place to work for those seeking meaningful employment in the hospitality industry.
